Re: Whole milk substitute

In article <fc2i24pdld2bhk0mghsovaci7rc30sq1ao@[EMAIL PROTECTED]
>,
Reunite Gondwanaland (Mary Shafer) <reunite.gondwana@[EMAIL PROTECTED]
> wrote:
> On Mon, 12 May 2008 19:27:32 -0600, Greg Goss <gossg@[EMAIL PROTECTED]
> wrote:
> 
> > Mary <mrfeathers@[EMAIL PROTECTED]
> wrote:
> > 
> > >> Hard to tell without knowing and seeing the recipe and notes. What
> > >> kind of broth did you use? Canned? If so, low fat?
> > >
> > >Yes, canned.  Or, bricked, whatever you call those boxes like juice
> > >boxes.  And yes, low fat.  The recipe also had a half-cup of olive
oil
> > >in it, so I don't know that you'd need the cream for fat.  I like the
> > >puree the beans idea - we've made some really nice rich soups with
> > >pureed potatoes too.
> > 
> > Canned is the word.  The bricks are "tetra paks".  The company name is
> > named after the tetrahedral cream containers that they used to make in
> > the seventies, but I seem to be the only person who's ever seen the
> > original tetra packaging.  The term has transferred to the bricks
> > intact.
> 
> I've seen tetra paks and even used them.  Milk for tea in New Zealand
> was my first use, as I recall.
> 
> Mary "Liked 'em, too"

When I was in K-12, the OJ came in tetrahedral packages (OK, elongated
ones).  Don't know who made them.

-- 
-eben    QebWenE01R@[EMAIL PROTECTED]
    royalty.mine.nu:81
Answer: two spoonfuls in my cup, please.
Question: how much should I use?      (why top-posting is bad)
    http://www.fscked.co.uk/writing/top-posting-cuss.html