Re: Whole milk substitute

On 12 May 2008 22:44:20 GMT, Dover Beach <moon.blanched@[EMAIL PROTECTED]
>
wrote, perhaps among other things:

>Opus the Penguin <opusthepenguin+usenet@[EMAIL PROTECTED]
> wrote in
>news:Xns9A9CB26729956opusthepenguinnettax@[EMAIL PROTECTED]
>
>
>>=20
>> I may try those. I just tried the one above. It's still cooling, but=20
>> it's not going to be what I'm looking for. Too white. Maybe if I'd=20
>> ignored the directions and taken the sweetened condensed milk to the=20
>> soft ball stage.
>>=20
>
>And here's another one, pointed to by the Spanish-language Wikipedia.=20
>It's the simplest so far.  But I wonder if it's going to work, since it
>doesn't involve testing the heat of the mixture to see if it reaches the
>soft-ball stage.  As written, it ought to produce a fairly crumbly
>candy.=20
>
>
>2 litros de Leche.
>1 kilo de az?
>200 g de nuez.
>1 pliego de papel encerado o parafinado.
>1 pliego de papel celof?
>
>MODO DE PREPARACI?:
>Se pone la leche en un cazo al fuego y, cuando suelte el hervor, se le
>agrega el az?se deja hervir movi?ola hasta que se vea bien el
>fondo al cazo;se aparta del fuego y se bate con fuerza hasta que tome
>consistencia. En un molde de Pan de caja, forrado con papel encerado, se
>pone una capa de jamoncillo, otra nuez y el resto del jamoncillo; se
>aprieta con la mano mojada en agua. Se apartan 12 mitades de nuez. Se
>quita el papel encerado. La base del jamoncillo se adorna con las Nueces
>y se envuelve en el papel celof?=20

That would keep me in jamoncillo for the next 10 years.
--=20

"Growth for the sake of growth is the ideology of the cancer cell."
                                    -- Ed Abbey