Re: Whole milk substitute

Dover Beach (moon.blanched@[EMAIL PROTECTED]
) wrote:
> Opus the Penguin <opusthepenguin+usenet@[EMAIL PROTECTED]
> wrote: 
> 
>> I'll let you know. I'm going to try it without the pecans first,
>> just to make sure the base is right. We used to buy it this way
>> from the vendors on Olvera Street in Los Angeles.
>> 
> 
> It looks like a variation on pralines.  Do the Olivera St.
> jamoncillo candy taste like New Orleans pralines? 
> 

Yes, there's a similarity. The jamoncillo is a little creamier. It 
crumbles more than it cracks.

My dad tried long and hard to make New Orleans style pralines. He never 
quite got what he wanted but the failures were delicious.

-- 
Opus the Penguin
It's easy to resist temptation when it comes in the form of Budweiser. 
- darkon