Re: Whole milk substitute

On 12 May 2008 13:46:07 GMT, Opus the Penguin wrote:

> (candeh@[EMAIL PROTECTED]
) wrote:
>
>>  And why worry about the whole milk when you've gotta use sweetened
>> condensed in there anyways? Check the fat content of THAT stuff.
>> Anyways, my belief is that when making candy or baking pastries or
>> cakes or anything like that, do not skimp on the sugar and fat. Just
>> make less of it and don't eat so much.
>
>Sure. My concern was that I didn't have any whole milk in the house and 
>didn't feel like buying a jug. Also, I was curious.

I have to wonder why you bother with milk at all if you don't buy
whole milk.  The skimmed stuff has had all, or most of, the milkiness
removed and is often infested with canoeists, as it's effectively
indistinguishable from white water.

-- 

Peter

I'm an alien
email: groups at asylum dot nildram dot co dot uk
I try to let the little stuff slide, but this is baseball we're talking
about here!
- Richard R. Hershberger