Re: Whole milk substitute

Bob E. wrote:
> Opus the Penguin wrote:
>> I want to make some Mexican candy (recipe below) that calls for 1/4 
>> cup whole milk. We don't buy whole milk. What happens if I use 1% 
>> milk? Would it work but not be as rich, or would it be a disaster. If 
>> the latter, I'll just use 1/8 cup eva****ated milk and 1/8 cup water.
> 
> For cryin' out loud, just go buy a pint of whole milk.  Use what you 
> need for your recipe, and while you are cooking, drink the rest, 
> preferably while eating some chocolate chip cookies.  Then say, 
> reflectively, "So that's what I've been missing..."


While running for a drink of water to rinse out your mouth.

Bleh.

Mary
Skim milk consumer from childhood