Re: Glucose

Sean Houtman <grommit383@[EMAIL PROTECTED]
> wrote:
> Peter Ward <me@[EMAIL PROTECTED]
> wrote:
> > Opus the Penguin wrote:
> >> Peter Ward (me@[EMAIL PROTECTED]
) wrote:
> >>> If so, is glucose powder available (local shops have turned up
> >>> blank so far), and if so, would it make a useable replacement for
> >>> sucrose?
> >>I vaguely recall that the donut shop I worked at 26 years ago used
> >>glucose as one of the ingredients in its glazes and frostings. It
> >>was in a thick syrup form. Seemed to work fine. Ask your local donut
> >>maker or baker if they use glucose and if they know where you can
> >>score some.
> > Just as long as I don't get it in little plastic bags, eh?
> Yeah, you gotta be careful of the "sugar" that you get in little
> plastic bags, it can be as much as 95% heroin. 
> Hardly makes the coffee sweet.

It really smoothes out that coffee enema though, lemme tell ya! 

-- 
Huey