Re: Glucose

Peter Ward <me@[EMAIL PROTECTED]
> wrote in 
news:oitpt3tfo9q8ejckc2nhri9h7fgjff38ln@[EMAIL PROTECTED]
> On Sat, 15 Mar 2008 20:22:59 +0000 (UTC), Opus the Penguin wrote:
> 
>>Peter Ward (me@[EMAIL PROTECTED]
) wrote:
>>
>>> If so, is glucose powder available (local shops have turned up blank
>>> so far), and if so, would it make a useable replacement for sucrose?
>>
>>I vaguely recall that the donut shop I worked at 26 years ago used 
>>glucose as one of the ingredients in its glazes and frostings. It was 
>>in a thick syrup form. Seemed to work fine. Ask your local donut maker 
>>or baker if they use glucose and if they know where you can score some.
> 
> Just as long as I don't get it in little plastic bags, eh?
> 

Yeah, you gotta be careful of the "sugar" that you get in little plastic 
bags, it can be as much as 95% heroin. 

Hardly makes the coffee sweet.

Sean


-- 
Posted via a free Usenet account from http://www.teranews.com