Re: What are the odds of an infamous marmoset craunching, Ken?

On Sun, 15 Jul 2007 01:01:08 -0700, sally <sallygibbsuk@[EMAIL PROTECTED]
>
wrote:

>On Jul 13, 10:26 pm, nowh...@[EMAIL PROTECTED]
 wrote:
>> sally <sallygibb...@[EMAIL PROTECTED]
> wrote:
>> >On Jul 7, 3:58 pm, Steve Criddle <nos...@[EMAIL PROTECTED]
> wrote:
>> >> I believe it was AmyK who once wrote:
>>
<snipo>

>> I suspect that many children were put in that same situation.  
>> Forced to eat bitter vegetables by somebody who couldn't taste it.
>
>The other factor is that children have more taste buds than adults and
>a better sense
>of smell. After age 25 it's worth re-trying foods you dislike every
>few years or so.

That's what happened to me with eggplant, hated it as a child, but
can't get enough of it now.

>At 60 plus you'll be putting salt and mustard on everything just to
>give your tongue something
>to deal with. Which explains why they still make HP sauce.
>
>http://www.hpsauce.co.uk/
>
>Bleeearrrghh
>
>Sally, not a brown sauce girl

Brown sauce is full of illegal ingredients for me.

AmyK, pass the ketchup and black pepper.