Re: What are the odds of an infamous marmoset craunching, Ken?

On Jul 13, 7:21 pm, Alan Brand <alan.brandATs...@[EMAIL PROTECTED]
> wrote:

> Oblate spheroids [TM] ...
>
> Prepare your sprouts (cut an X into the stem end to help them cook
> evenly, discard loose leaves); place in a single layer in an
> oven-proof dish. Drizzle with vegetable oil and stir to coat. Bake at
> 375F for 30 mins.


Hmmmm- I've never cut an "X" in any vegetable, are you sure this isn't
some weird rite?


> Also works with root vegetables ... potatoes, carrots, parsnips,
> rutabaga ... these take 45 minutes.


Sounds, good, I'll have to add some seasonings, though.  Thanks!



>
> I also have a splendid recipe for sprouts in horseradish sauce, but I
> can't be arsed to type it atm.

That's ok- no horseradish spoken here.

KS

>
> --
> AlanB, lamb madras & bindi bhaji for dinner girl