On Jul 14, 9:09 pm, Sazz <sara...@[EMAIL PROTECTED]
> wrote:
> Alan Brand wrote:
> > On Fri, 13 Jul 2007 22:31:41 +0100, nowh...@[EMAIL PROTECTED]
wrote:
>
> >>Alan Brand <alan.brandATs...@[EMAIL PROTECTED]
> wrote:
>
> >>>On Sun, 08 Jul 2007 10:16:31 -0700, sally <sallygibb...@[EMAIL PROTECTED]
>
> >>>>Ketchup. Every time. And the cheapest whitest bread you can find.
>
> >>>Savage ... HP and crusty rolls.
>
> >>And real butter. Enough so that it melts and runs down your sleeve.
>
> > Absolutely. I'm the only butter eater in the family - everyone else
> > eats some form of yellow vegetable by-product. I'm continually being
> > told it's not healthy to eat so much butter, at which point I mention
> > that I'm the oldest one in the house. I usually leave the room before
> > anyone mentions that I'm not the slimmest.
>
> Depending on which particular form of vegetable by-product they are
> eating, you may (or may not) be able to point out that their contains
> more saturated fat than butter. I recommend that you check the packaging
> before trying this one.
>
> -Sazz- Hide quoted text -
Just think about the processing that goes into marge. Vile yellow
petroleum based oil slick in a tub.
Butter for me, or just plain bread. My (ex) partner insists on
buying that "contains plant extracts that lower your cholesterol"
crap, which costs twice as much
as normal plant/petroleum byproduct grease.
He had a cholesterol check recently, his has gone up from 4.8
(borderline) to 6.4 (very worrying).
Mine is 2.8. Ha.
Sally, fat and healthy girl
|
