lardychap wrote:
> Alan Brand wrote:
>> lardychap wrote:
>
>>> Have you heard of that Hester Blumenthal who does bacon ice cream and
>>> snail mash and stuff. They gave him a michelin star,. whatever that
>>> means. About £40 a course minimum probably. For food which wouldn't
>>> dirty the plate.
>>>
>>>
>>> He's trying to convince us that coffee and basil go together like a
>>> **** souffle', but coffee and something else odd works.
>> I've never heard of the guy, more im****tantly I've never eaten one of
>> his weird concoctions. For forty quid I'd expect the waitress to be
>> *very* friendly.
>
> A meal with a happy ending, no doubt. I can't comment on the £40 a pop
> (so to speak) but he's got a few Frenchy Fatboy Stars [WOCAB]
But does he pour a decent pint?
>> But only tem****arily - the back will improve in the next couple of
days,
>> while the trees will continue their long journey into mulch.
>
> Hopefully it'll be coal before too long.
But it's months before winter.
>>> G - skipped the roast veg for rice 'n' peas (and I don't mean rice
with
>>> green pease) girl
>> Having been up *very* early this morning (oo-er, missus)[see my post
>> further up the thread^] I decided to go for a little spin in Grace - I
>> returned from 450 miles on fast back roads (listening to Bill Wyman's
>> Rhythm Kings, mostly) to be informed that roast is off and I should
>> think myself lucky to get crab cakes for dinner. I'll leave a note next
>> time.
>
> We had the rice 'n' peas for two days running and I'd have it again...
> Crab you can shove next to tofu and quorn.
Crab's fine it's processed-wannabe-crab crab cakes I object to.
>> Mumble, mumble ... all the thanks I get for not waking her up before
the
>> crack of dawn ... mumble ...
>
>
> G - always awake by 6.30 girl
Aging bladder?
--
AlanB, early to rise girl
|
