On 23 Mar 2006 13:26:34 -0800, "lardychap" <gareth_m_evans@[EMAIL PROTECTED]
>
wrote:
>Alan Brand wrote:
>> Our Amy announced that she's cooking "overstuffed" jacket potatoes for
>> lunch ... I knew that buying her a cookbook for her half-birthday, aka
>> Christmas, was A Good Idea.
>
>If she promises you anything "pan-fried", would you please (after
>eating) pummel her mightily about the head with pan just to remind her
>that the only way you CAN fry stuff is in a pan. Then teach her the
>word "tautology"
The same author that I mentioned up the thread somewhere bemoans what he
calls "sleepy-time restaurants", where everything is served on a bed of
something else.
Tonight's dinner wot I cooked was wok[1]-fried, except that a wok is a
horsey great pan really.
Cheers,
Ken.
[1] Bought-in-a-Chinese-grocery-store wok, so a kosher one. So to speak.
--
Ken Butler
Brampton, Ontario, Canada
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