Ken Butler wrote:
> On Sun, 19 Mar 2006 11:23:13 -0500, Alan Brand <alan.brand@[EMAIL PROTECTED]
>
> wrote:
>
> >Our Amy announced that she's cooking "overstuffed" jacket potatoes for
> >lunch ... I knew that buying her a cookbook for her half-birthday, aka
> >Christmas, was A Good Idea.
>
> I've just been reading "Feeding a Yen" by Calvin Trillin (which I
> recommend). He's talking about "pan bagnat", a kind of sandwich you can
> only get in Nice, and says of one person who makes them, "Theresa is one
of
> the few I found who understand that the word 'overstuffed' when applied
to
> sandwiches is a compliment".
Hmm. Salad nicoise in a baguette. Not sure Nice is the only place you
can get salad nicoise.....
I've had aforesaidmentioned but the baguette was in the salad, if you
see what I mean
My mum makes a lovely toasted salad sandwich. I am overstuffed. Does
that count?
G - bread and olive oil, a winning combination in my book girl
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